Macadamia nut pastry, ready to be baked blind. Lined with baking paper and rice .
Mmmmmmm, clearly I need to press that baking paper and rice into the corners! Otherwise my pastry shell isn’t going to have much depth and the sides are going to slip down in the cooking process! Tut tut me!
Hubbie and I celebrated 21 years of wedded bliss yesterday, April 4! So, to mark the occasion I made chocolate tarts in a macademia nut pastry. Accompanied with a bottle of Verve Cliquot , it was an most enjoyable and relaxing evening!
I had some left over Almond Pastry so made this individual tart as well.😉
Fun with cookie stamps
Fun with cookie stamps “baked with love”